Name: Smoky pomegranate paloma
Total time: 300 s
Yield: 1
Ingredients: 15 millilitre lime juice; 1 teaspoon Oak-smoked Anglesey sea salt; 50 millilitre distilled silver tequila; 1 teaspoon pure honey; 25 millilitre red grape, pomegranate and blackcurrant juice; 100 millilitre Light pink grapefruit tonic water; as needed pomegranate seeds

Step 1

Rub the lime wedge around the rim of a large martini glass. Sprinkle the Oak-smoked Anglesey sea salt (2 g) onto a small plate, then dip the rim of the glass into the salt until it sticks. Fill the glass with ice cubes and set aside while you make the drink.

Step 2

Pour the M&S Distilled silver tequila (50 mL) , M&S pure honey (7 g) , lime juice (15 mL) and M&S red grape, pomegranate and blackcurrant juice (25 mL) into a cocktail shaker with a handful of ice. Shake everything well until the outside of the shaker feels very cold, then strain into your prepared martini glass.

Step 3

Top up with the Light pink grapefruit tonic water (100 mL) and garnish with a few pomegranate seeds (as needed) .

Smoky pomegranate paloma

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